Tasks and Responsibilities

• Prepare and process ingredients and materials according to approved recipes and operating standards.
• Perform hot kitchen tasks, including cooking, preparing sauces, seasonings, and various ingredients.
• Prepare vegetables, meats, poultry, and components used in production.
• Adhere to specified quantities, weights, and recipes to ensure consistent product quality and taste.
• Operate and use kitchen equipment and tools correctly and safely.
• Monitor the quality of raw materials and products during preparation and cooking stages.
• Follow daily production plans and quantities.
• Maintain cleanliness and sanitation of the work area, tools, and equipment.
• Fully comply with food safety and personal hygiene standards.
• Collaborate with the production and packaging team to ensure efficient production processes.
• Minimize waste and use materials efficiently.

Requirements

• Prior experience in hot kitchens and food preparation and processing.
• Proficiency in basic cooking, preparation, and handling of meats, poultry, and vegetables.
• Ability to execute recipes accurately and adhere to specified weights and quantities.
• Ability to work with large production quantities while maintaining consistent quality.
• Speed, accuracy, and teamwork skills.
• Commitment to cleanliness and food safety standards.
• Preferred prior experience in central kitchens, food factories, or large-scale restaurant production.

Additional Details

• Number of vacancies: 1
• Shift system: Morning only
• Benefits: Social security, transportation allowance, meals, overtime