Job Requirements and Conditions

Required Qualification: 3-year Technical High School Diploma (Industrial Diploma – Mechanical Major). 

Experience Level: Intermediate experience (minimum 1 to 2 years in mechanical maintenance).

Age Requirement: 21 to 27 years old. 

Core Skills: 

Good understanding and ability to read technical manuals and engineering drawings. 

Ability to handle various hand tools. 

Physical endurance to perform various tasks. 

⚙️ Job Tasks and Responsibilities

Performing initial procedures for the maintenance, cleaning, and sanitizing of equipment. 

Conducting preventive maintenance for equipment and devices according to the established work plan. 

Performing simple mechanical repairs for various equipment, devices, and tools. 

Preparing and installing various devices and equipment on production lines. 

Adhering to assigned work orders and submitting them to the maintenance supervisor upon completion. 

Organizing and cleaning the workspace and its environment after performing maintenance work. 

Responsibility for cleanliness within the department and monitoring pest control operations. 

Submitting periodic reports to the Food Safety Team Leader in case of any issues related to product safety. 

Strict commitment to the goals and programs for implementing food safety, occupational health and safety, environment, and energy. 

 Nature of Work and Benefits

Job Type: Full-time. 

Work System: Rotating shifts. 

Basic Salary: Determined during the interview (Overtime is calculated). 

Insurance: Comprehensive health insurance + social insurance. 

Transportation: The company provides free transportation at its expense (covering Alexandria and Beheira governorates).