Some responsibilities and tasks1- Responsible for receiving all raw materials in the central kitchen according to the approved standards2- Responsible for achieving the approved operational plan3- Responsible for managing the work team inside the central kitchen4- Responsible for applying food safety, occupational safety, cleanliness and sanitization standards5- Responsible for managing and documenting all operations inside the central kitchen on the system6- Responsible for developing the menu with new and distinctive items7- Responsibility to ensure safe handling of equipment8- Responsibility to immediately report any maintenance works required in the central kitchen including equipment and tools
Additional Details
- Number of vacancies: 1
- Shift system: morning and evening
- Benefits: Social Security