Requirements:

* Experience: Previous experience in the restaurant and food & beverage (F&B) warehouse sector is preferred.

* Computer Skills: Proficiency in using computers and inventory management software (ERP programs or Excel).

* Language: Good level of English.

* Location: Applicants must be residents of 6th of October City or nearby areas.

* Education: A university degree or higher institute diploma relevant to the job.

* Military Status: A clear and defined military service status (for males).

Key Job Responsibilities:

* Accurately receiving, coding, and classifying incoming goods and food supplies.

* Accurately entering inbound and outbound movements into the company's computer system.

* Daily monitoring of warehouse stock levels to ensure no shortage of essential operating supplies.

* Maintaining the organization and cleanliness of the warehouses in accordance with health and food safety standards.

* Direct coordination with the purchasing department and the chef to facilitate stock movement.

* Preparing periodic inventory reports and performing immediate reconciliations with book balances.

Job Benefits:

* Competitive monthly salary (determined based on the personal interview).

* Comprehensive social and medical insurance.

* A supportive work environment with real opportunities for professional development and career advancement.

Work Location:

* 6th of October City