• Complete readiness for external and internal audits and inspections.

• Following and implementing the plans set to achieve the management's objectives and the company's general goals.

• Implementing the strategies and research and development plans defined by the department manager and working towards achieving their goals.

• Adhering to the principles, policies, and procedures of global and internal quality in all administrative processes and operations.

• Conducting experiments and methods to verify the accuracy of analytical tests and monitoring the quality and conformity of products and materials.

• Receiving samples of the final product, conducting laboratory tests, and ensuring they meet the approved standard specifications.

• Conducting laboratory experiments and tests on new products and comparing them with the required specifications.

• Implementing comprehensive digital system procedures for research and development management operations and processes.

• Following and implementing the plans set to achieve the management's objectives and the company's general goals.

• Raising developmental and innovative suggestions that will contribute to the company’s success to the direct manager.

Requirements

Education

• Bachelor’s degree in food science, Food Technology, Additional qualifications or certifications in R&D, Food Technology, or Product Development are an advantage.

Experience

• 1–3 years of relevant experience in R&D, Application, Product Development, Food Technology, or a laboratory environment.

• Experience in the food manufacturing industry is preferred.

• Experience in bakery, confectionery, ingredients, or food raw materials is highly preferred.

Technical Knowledge

• Good knowledge of food ingredients and their functional properties.

• Good understanding of formulation and product development principles.

• Knowledge of laboratory testing and application techniques.

• Understanding of food processing and manufacturing processes.

• Knowledge of GMP and Food Safety requirements.

• Knowledge of HACCP principles is preferred.

• Ability to conduct laboratory trials and interpret test results.

• Good knowledge of MS Office, particularly Excel and Word.

• Ability to prepare technical reports and maintain R&D documentation.