Responsibilities:
- Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to Standard Recipes.
- Prepare and set up hot sauces, gravies, and special dressings for main courses.
- Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output.
- Monitor Line Setup readiness and coordinate with other kitchen sections during peak periods and shifts.
- Strict adherence to personal hygiene standards and sanitization of kitchen tools, and comply with health and food safety requirements (HACCP).
- Maintain cleanliness of cooking equipment (grills, ovens, fryers) and minimize food waste.
Requirements:
Gender: Male and Female.
Education: Intermediate / Upper Intermediate / Higher Education (preferably Tourism & Hotels graduates / Culinary institutes).
Experience: 1 to 3 years of hot kitchen experience in hotels or well-known restaurants.
Ability to work under pressure, handle high temperatures, and quick decision making.
Benefits:
We provide housing for expatriates / full accommodation.
Daily meals during shifts.
Transportation provisions.
Social insurance.
Additional details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: social insurance, transportation allowance, meals, housing