Working in a global American chain in Egypt to serve beverages and the mini-mart. The required tasks:
- Present the menu of available foods and beverages and provide detailed information about ingredients and potential dietary allergies.
- Introduce customers to today's available offers.
- Assist customers and provide recommendations from the menu when requested.
- Participate in selling products as needed.
- Prepare and arrange food and beverage orders.
- Set up and arrange the table and maintain the restaurant's proper appearance.
- Deliver checks and all invoices periodically.
- Follow up on dirty dishes and equipment and carry them to the restaurant's interior for the organization section.
- Review daily special offers, changes in the menu, and specifications.
- Provide exceptional customer service to guests.
Additional details
- Number of vacancies: 5
- Shift system: morning and evening
- Benefits: social insurance, transportation allowance, housing, overtime