Main Duties. -Records the total Food & Beverage purchases by : checking the extension and additions of invoices Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments. -Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following : pricing and extension of Food & Beverage issues Costing of Food & Beverage consumed by the employees and other credits. Categorizing of Food & Beverage issues to each independent kitchen and bar. costing of inter-kitchen transfers costing of Food & Beverage consumed for special functions -Performs the reconciliation of meat tags. -Prepares the employee s and supervisors cafeteria cost records. -Accomplishes the monthly Food & Beverage inventory by : counting the Food & Beverage in the storeroom pricing these Food & Beverage items and determining total value reconciling the recorded value of inventory and the value arrived at from the physical count -Prepares the monthly summary of meat consumption -Performs other duties as may be assigned

Desired Candidate Profile

Bachelor's degree in commerce, accounting,finance or Business adminstration. (0-3) years of Experience. Previous hotel accounting experience is preferred Excellent English language skills Familiarity with Financials System, Reporting System, Micros POS, and Excel Strong analytical, strategic and tactical abilities.