Receiving and inspecting incoming items and ensuring they match purchase orders. Issuing materials according to approved procedures. Organizing and arranging the warehouse to ensure easy access to items and preservation. Monitoring stock levels and preparing periodic stock reports. Applying the First-In-First-Out (FIFO) system and monitoring production and expiration dates. Maintaining safety and quality of food supplies according to storage requirements. Using the Warehouse Management System (ERP) and continuously updating item data. Coordinating with different departments to ensure stock availability and no shortages or surpluses.
Additional details
- Number of vacancies: 2
- Shift system: mornings only
- Benefits: health insurance, social insurance, overtime