Job Overview

Join our team as a Barista in the Eastern region of Egypt, where we provide exceptional services to our customers and strive to maintain the highest standards of quality and hospitality. We are a company specialized in the cafe and retail sector with a strong presence in the local community, seeking proactive individuals who are interested in the coffee experience and delivering exceptional service.

Key Responsibilities and Duties

• Effectively greet customers and provide high-quality barista services according to company standards.
• Prepare hot and cold beverages using coffee equipment according to approved recipes and ensure consistency in flavors.
• Prepare and serve hot and cold drinks for customers with regard to dietary restrictions and hygiene and safety instructions.
• Manage coffee stock, essential ingredients, and secondary kitchen equipment while monitoring expiration dates and quality.
• Maintain cleanliness and organization of the work area, coffee equipment, and front area to ensure a safe and appealing work environment.
• Calibrate equipment and ensure readiness at the start of each shift, reporting any technical faults immediately for follow-up.
• Interact politely with students and guests, work as part of a team, and deliver exceptional customer experiences that contribute to brand loyalty.
• Ensure compliance with public health and safety policies and implement quarantine procedures and comply with local labor regulations.

Qualifications and Requirements

• Education: High school diploma or higher.
• Experience: 1 to 3 years of experience as a barista or in a similar role, preferably in a cafe/restaurant environment.
• Location: Eastern region, Egypt. Ability to travel within the area as per shifts.
• Ability to work part-time with a flexible schedule to suit the team's needs.

Required Skills

• Excellent customer service skills and ability to handle guidance and criticism positively.
• Strong understanding of recipes and measurement skills and precision in preparing coffee and other beverages.
• Basic knowledge of kitchen cleanliness and occupational safety and adherence to HACCP standards when required.
• Speed in performance while maintaining beverage quality and service during peak times.
• Ability to work in a team and effective communication with customers and colleagues.

Benefits and Perks

• Competitive salary commensurate with experience and skills.
• Additional job benefits according to company policy and ongoing training programs.
• Opportunities for growth and professional development within the company with potential advancement to future supervisory roles.
• Supportive and motivating work environment with a friendly and cooperative team.

How to Apply

Please send your updated resume and a short cover letter outlining your experience in customer service and coffee preparation to the job's dedicated email, mentioning the city and governorate and the required part-time schedule. Please verify the basic requirements and scope of work before applying.