Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.

Job description

• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing.
• Ensure water temperature and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
• Ensure clean wares are stored in appropriate areas.
• Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine, and troubleshoot dishwasher malfunctions as required.
• Work with employees working on all shifts in order to distribute duties.
• Actively take part in all operations and ensure that operations are carried out seamlessly.
• Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.
• Assist seniors and assume full responsibility of the department in their absence.
• Control the entry, exit, and break hours of employees.
• Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it if necessary.
• Handle requests placed by juniors and, when necessary, report them to seniors.
• Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.
• Take part in the emergency response teams.
• Implement necessary warnings and departmental trainings in order to save energy inside the facility.
• Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a primary school diploma.
• Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.
• Foreign language: Not required.
• Courses and training: Prior attendance in trainings in the related field.
• Computer literacy: Not required.
• Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific, and standard tasks that are generally repetitive.