Job Description

Roles & Responsibilities

Plan, coordinate, and execute all day-to-day general service operations across the corporate to ensure seamless business continuity. Monitor, track, and manage departmental expenses, ensuring all general services and facility operations remain strictly within the approved budget. Direct end-to-end corporate fleet operations, comprehensively managing vehicle maintenance, fleet budgets, and overall logistical efficiency. Supervise and ensure the highest quality of on-site facility services, directly overseeing security, janitorial work, and pest control operations across all the premises. Continuously assess and audit the performance of external service providers and vendors to ensure strict compliance with established Service Level Agreements (SLAs) and quality standards. Spearhead all general services initiatives and perform any additional duties required to support organizational objectives. Manage and monitor the operations of the buffet and catering service provider, ensuring strict adherence to food quality, hygiene standards, and contractual service agreements. Oversee the procurement, inventory management, and distribution of office supplies, stationery, and corporate furniture, ensuring optimal stock levels and cost-effective purchasing arrangements.