Egypt , Egypt
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Company

Job Details

Job Description

Roles & Responsibilities

Job Description

  1. Education: At least a technical high school or equivalent diploma.
  2. Experience: At least 5 years of related work experience.
  3. Foreign Language: Not required.
  4. Courses and Training: Not required.
  5. Computer Literacy: Knowledge of basic applications is an asset.
  6. Skills: Expected to efficiently use tools, devices and equipment related to the job

Desired Candidate Profile

Qualifications

  1. Responsible for all operations related to the hotel s Garden Department, both inside and outside of the facility.
  2. Organise the facility s indoor and outdoor landscaping, care and ensure the team cares for the grass and all types of plants according to the proper techniques (pesticide and fertiliser application and irrigation), and create a natural environment in which guests can relax.
  3. Monitor the work carried out and audit his/her team according to the Technical Manager s instructions and provide information.
  4. Carry out the general landscaping of the garden.
  5. Control the expenses of the Garden Department.
  6. Audit the gardeners according to their daily and weekly work schedules.
  7. Produce flowers and plants according to the annual and seasonal production targets.
  8. Deliver professional training to the gardeners in line with the instructions and attend trainings.
  9. Ensure that employees in the Garden Department work in a coherent and systematic manner.
  10. Address the issues of departmental employees and try to find solutions.
  11. Identify the training needs of departmental employees and inform the Technical Manager.
  12. Motivate employees by creating a convenient atmosphere in the department.
  13. Control the work carried out in the greenhouses and indoor plants.
  14. Ensure and control the maintenance of the equipment used in the Garden Department.
  15. Monitor work such as irrigation, lawn mowing, and fertiliser application, and ensure they are done according to the proper techniques.
  16. Carry out all responsibilities related to the quality management systems implemented at the facilities.
  17. Carry out all other duties assigned by managers and hotel management not specified in the job description

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