Job Description

Roles & Responsibilities

Reporting into our Executive Chef, you will be responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently.

Our Ideal Chef De Chef De Cuisine:

A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols.

2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines.

Desired Candidate Profile

A special talent and passion for ensuring you and your team deliver the highest of culinary standards through emphasizing creativity, and a commitment to maintaining quality and consistency while ensuring that our food offering is at the center of our guest experience. You should have a creative flair coupled with a positive attitude and an engaging, leading personality to bring your personal touch & energy to our culinary team with an expertise in implementing HACCP protocols.

2 to 3 years as a Chef de Cuisine within the Luxury Hotels environment ideally within the UAE, KSA, UK, India, China or Maldives. a good strong cooking knowledge of Cantonese, Shandong, Jiangsu and Sichuan cuisines.