Minimum 3-5 years of experience in frozen food sales, preferably frozen .
Proven experience working with the HORECA sector.
Leadership skills and the ability to manage and motivate teams.
Good understanding of the sales and collection cycle in the food industry.
Strong negotiation and communication skills.
Ability to work under pressure and achieve targets.
Proficiency in using reporting software and Excel.
A valid driver's license is preferred.
Minimum of 3 years’ experience in sales supervision, preferably within the HORECA or frozen food industry.Proven track record of achieving and exceeding sales targets in a B2B environment.Strong leadership and team management skills with the ability to motivate and develop staff.Excellent communication, negotiation, and interpersonal abilities.In-depth knowledge of the HORECA sector and distribution channels in Obour City.Ability to analyze market data and develop actionable sales strategies.Proficiency in MS Office and CRM software.Strong organizational and time management skills.Flexibility to travel within the assigned territory as needed.Fluency in Arabic and English is preferred.