Policies, Systems, Processes & Procedures:

Recommend improvements to policy and direct the implementation of instructions covering all areas of Human resource activity so that all relevant procedural/legislative requirements are fulfilled while delivering a quality, cost-effective service.

Standards & Regulations:

Ensure that all activities are monitored and regulatory compliance audits and inspections are conducted for the effective implementation of regulatory standards.

Health, Safety & Environment: 

Monitor the adherence to all relevant safety and environmental management procedures and controls to guarantee employee safety, legislative compliance, delivery of high-quality products/services and a responsible environmental attitude.

Operations & Production Management: 

▪ Manage all bakery production stages including mixing, fermentation, baking, cooling, packaging, and dispatch. ▪ Execute daily, weekly, and monthly production plans. 

▪ Coordinate activities between production, maintenance, quality, and logistics teams.

Process Optimization & Continuous Improvement: 

▪ Improve operational processes to enhance efficiency and reduce waste. 

▪ Apply Lean and continuous improvement methodologies.

▪ Analyze root causes of performance gaps and implement corrective actions.

Quality & Food Safety Management: 

▪ Ensure compliance with GMP, HACCP, ISO 22000 / FSSC 22000 standards. 

▪ Oversee in-process quality control and corrective actions. 

▪ Manage customer complaints related to product quality.

Cost Control & Budget Management: 

▪ Control operational costs and manage production budgets. 

▪ Optimize raw material usage and labor efficiency. 

▪ Support CAPEX and OPEX planning.

Equipment & Maintenance Coordination: 

▪ Ensure availability and reliability of bakery equipment and ovens. 

▪ Coordinate preventive and corrective maintenance activities. 

▪ Support commissioning of new production lines.

Supply Chain & Materials Management: 

▪ Ensure uninterrupted supply of raw materials and packaging. 

▪ Maintain proper storage and handling conditions. 

▪ Coordinate with procurement and warehouse teams.

Cost Management: 

▪ Monitor production costs and implement cost-saving initiatives without compromising quality. 

▪ Analyze budget variances and implement corrective actions to achieve financial targets.

New Products & Expansion Support: 

▪ Support new product trials and industrialization. 

▪ Ensure smooth launch of new bakery products. 

▪ Participate in plant expansions and capacity upgrades.