- Monitoring the distribution of quality control across production lines.
- Implementing standard operating requirements.
- Addressing and responding to customer complaints.
- Understanding customers and their requirements to ensure quality.
- Developing and reviewing product specifications.
- Reviewing customer work to determine product storage requirements.
- Providing detailed information to suppliers.
- Communicating with relevant safety regulatory bodies and implementing effective measures.
- Implementing HACCP procedures for all products.
- Developing specifications for new products, packaging, and safety features.
- Monitoring work on production lines and in warehouses.
- Providing training on food safety, hygiene tapes, quality control, and production.
- Monitoring the anti-corruption company and cleaning product suppliers.
- Qualifying the laboratory to perform the required analyses for products, clothing, and employee swabs.
- Preparing detailed quality reports and implementing corrective actions.
- Collecting performance data and charts.
- Collaborating with the procurement department to ensure quality requirements are met by suppliers.
- Reviewing all new product development procedures and identifying deviations from quality standards.
- Inspecting output on production lines. - Approval and rejection of finished products. Approval and rejection of raw materials.
- Receiving raw materials from suppliers and importing or rejecting them.
- Maintaining a record of acceptance or rejection of both raw materials and finished products.
- Its full impact on quality management for the current group of companies or those that will be established in the future.
- Its full responsibility for warehouses within the current group of companies or those that will be established in the future.
- Full responsibility for monitoring completed work and results.
- Responsible for selecting, preparing, and maintaining the products ordered, as promised to customers.
- Monitoring the availability of products manufactured in external companies or factories, or those produced externally.
• Familiarity with quality standards and processes to follow federal, state and local regulations• Communication skills to convey information in reports, meetings and status reports• Knowledge of the product to perform accurate quality control• Attention to detail • Analysis, critical-thinking and problem-solving skills to review systems, find flaws and pose solutions to those flaws• Interpersonal skills • Ability to handle stress• Ability to operate under deadlines while still meeting standardsExperience in the field of food products ( Sauce - Juice )