Inspecting our food products to ensure they meet established quality, safety, and reliability standards.
- Inspection and Testing: Conduct visual and measurement inspections, and perform tests on products at various stages of production to verify they meet specifications.
- Data and Documentation: Document all inspection and testing results, report deviations or defects, and maintain accurate records.
- Problem Identification: Identify potential quality issues, and areas for improvement.
- Corrective Actions: Recommend and implement corrective actions to fix issues and improve product quality and production processes.
- Collaboration: Work closely with production, engineering, and other departments to resolve quality issues.
- Auditing: Participate in internal and external quality audits to ensure compliance.
Bachelor’s degree in Engineering, Quality Management, or related field.• Minimum 3-5 years of experience in quality management.• Strong knowledge of quality standards ( ISO 9001, food safety Authority, ….).• Excellent analytical and problem-solving skills.• Good communication and leadership abilities.• Ability to work under pressure and meet deadlines.