- Ensure that pest control activities are implemented as designed and comply with company policies, procedures, and quality & food safety standards.
- Implement relevant Management System procedures (ISO / FSSC / GMP / OHSAS) related to pest management and hygiene control.
- Organize and coordinate pest control schedules, treatment plans, and internal inspection activities.
- Conduct investigations of pest incidents, identify root causes, and implement effective corrective and preventive actions.
- Support department heads and area managers in achieving Food Safety objectives related to pest-free environments.
- Assist in periodic data collection, trend analysis, and performance evaluation of pest management activities.
- Prepare the monthly (or quarterly) Pest Control Performance Analysis Report with relevant details and submit it to management as required.
- Coordinate all pest control-related preparations and documentation for external audits and inspections.
- Ensure proper documentation, review, and control of pest control procedures, records, and forms with a focus on continual improvement.
- Fill out and respond to client questionnaires related to pest management and food safety practices.
- Report directly to the QA Section Head.
- Promote awareness and training on pest control and hygiene practices to ensure strong commitment to quality and food safety across the company.
3–5 years of experience in pest control management within the food manufacturing industry.Strong knowledge of ISO 9001, FSSC 22000, ISO 22000, GMP, HACCP and OHSAS 18001 requirements related to pest control.Proven experience in conducting pest control investigations and implementing corrective and preventive actions.Experience with internal and external audits related to pest control and food safety systems.Strong analytical, reporting, and documentation skills.Excellent communication and coordination abilities.