1. _Develop quality and food safety systems
2. Monitor the production process to ensure compliance with quality and food safety standards.
3. Provide training and education to staff on quality and food safety.
4. Analyze data and improve quality and food safety processes.
5. Participation in the periodic audit process (internal and external)
6. Measuring customer satisfaction through external visits to customers
Proven work experience as a Quality Assurance Specialist or similar roleWorking knowledge of tools, methods and concepts of quality assuranceSolid knowledge of relevant regulatory standardsGood communication skills, both verbal and writtenExcellent data collection and analysis skillsStrong attention to detailRelevant training and/or certifications as a Quality Assurance Specialist