Job Responsibilities:
• Prepare and analyze daily and monthly cost reports.
• Monitor production processes and calculate product costs accurately.
• Control expenses and analyze variances between actual and standard costs.
• Develop and implement cost control systems and procedures.
• Provide recommendations for cost reduction and efficiency improvement.
• Coordinate with Finance, Warehouse, and Production teams to ensure accurate data flow.
• Bachelor’s degree in Accounting or Finance.• Minimum 5 years of proven experience as a Cost Accountant, preferably in the food or manufacturing sector.• Strong proficiency in Excel and accounting software (ERP experience is a plus).• Excellent analytical and reporting skills, with attention to detail.• Ability to work under pressure and meet deadlines.