Key Responsibilities:
Oversee daily warehouse operations, including receiving, storing, and dispatching goods- Ensure proper inventory management and stock accuracy
- Enforce compliance with food safety standards and regulatory requirements
- Lead, train, and supervise warehouse staff
- Coordinate closely with production, quality, and logistics teams
- Optimize warehouse layout and processes for efficiency and safety
5–7 years of experience in warehouse management within the food manufacturing industryStrong knowledge of inventory systems and warehouse best practicesLeadership skills and experience managing teamsFamiliarity with HACCP, GMP, and other food safety protocolsStrong organizational and communication skills