Job Description for Store Keeper

• Communicate with others using clear and professional language
• Respond and handle restaurant communications via email and telephone
• Receive and forward all types of materials to company specifications
• Ensure that the quantity ordered and the quantity issued always match
• Ensure that the order form is signed by the person in charge
• Ensure that all orders are signed by the relevant department heads
• Follow all standards for the issuance and receipt of stock within the store working area.
• Ensure that the store is clean and organized.
• Maintain health, safety, hygiene and security standards in the work environment, for example, ensuring that stock such as chemicals and food is stored safely
• Prepare regular reports and statistics on a daily, weekly and monthly basis
• Keep inventory control systems up to date -FIFO- and ensure that inventory lists are accurate
• Have a clear understanding of the company’s policies and vision and how the role of the storekeeper contributes to it

Daily Reports

• Daily Receipts
• Daily Disbursement
• Daily Closing Inventory
• Operational Inventory According to Management Requirements

Daily Operation

• One Day Off Except Weekend
• From 10:00 AM to 7:00 PM