● Understand customer needs and requirements to develop effective quality control processes
● Devise and review specifications for products or processes
● Set requirements for raw material or intermediate products for suppliers and monitor their compliance
● Ensure adherence to health and safety guidelines as well as legal obligations
● Supervise inspectors, technicians and other staff and provide guidance and feedback
● Oversee all product development procedures to identify deviations from quality standards
● Inspect final output and compare properties to requirements
● Approve the right products or reject defectives
● Keep accurate documentation and perform statistical analysis
● Solicit feedback from customers to assess whether their requirements are met
● Submit detailed reports to appropriate executives
● Be on the lookout for opportunities for improvement and develop new efficient procedures
+10 experience in quality management in frozen vegetables companiesStrong knowledge of international food safety standards and certifications.Excellent leadership and problem-solving skills.Ability to implement and maintain quality control processes.Strong attention to detail and analytical skills.Good command of English (written and spoken).