- Daily follow-up on all production plans in the factory.
- Study the problems and obstacles that are faced during the production process.
- To achieve production efficiency and to follow up with the improvement of the quality of the product in order to achieve the goals and plans adopted for production.
- To maximize the profitability of the company and maximize the accumulation.
- Make developments on the products and make suggestions on new product lines.
- Follow up the production rates in the production hall.
- Follow-up planning department to provide orders for the production line on production requirements and raw materials.
- Follow-up with the required results and conformity to the specifications required from the quality management.
Must have experience at least 3 years in the food industry (frozen fruits & vegetables)Bachelor’s degree in Food Science, Food Engineering, Business or Industrial Engineer.Good in EnglishHigh awareness of Good Manufacturing Practices.Analytical skills.Excellent organizational and leadership skills Logistics.Attention to detail.Working Under Pressure & Patience and Composition.