- The Front Office Manager / Hotel Manager will oversee all aspects of the front office operations while also managing the overall hotel operations. This role requires a hands-on leader who can ensure exceptional guest service, manage staff, and maintain the hotel’s high standards of quality and efficiency.
- The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a passion for creating memorable guest experiences.
Key Responsibilities
Front Office Management:
- Oversee the daily operations of the front desk, concierge, and reservations teams.
- Ensure a seamless check-in and check-out process for guests.
- Handle guest inquiries, complaints, and special requests promptly and professionally.
- Train, mentor, and supervise front office staff to deliver exceptional service.
- Monitor and maintain front office systems, including property management systems (PMS) and booking platforms.
- Manage room inventory, rates, and availability to maximize revenue.
- Ensure compliance with hotel policies, procedures, and brand standards.
Hotel Operations Management
- Oversee the overall operations of the hotel, including housekeeping, maintenance, food and beverage, and guest services.
- Develop and implement operational policies and procedures to improve efficiency and guest satisfaction.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Ensure the hotel complies with health, safety, and licensing regulations.
- Conduct regular inspections of the hotel to maintain high standards of cleanliness, maintenance, and guest comfort.
- Manage vendor relationships and negotiate contracts for supplies and services.
Guest Experience
- Act as the face of the hotel, greeting VIP guests and ensuring their needs are met.
- Resolve guest issues and complaints in a timely and professional manner.
- Monitor guest feedback (e.g., online reviews, surveys) and take corrective actions as needed.
Team Leadership
- Recruit, train, and motivate a high-performing team.
- Conduct regular staff meetings and performance reviews.
- Foster a positive work environment that encourages teamwork and professional growth.
- Address employee concerns and resolve conflicts effectively.
Qualifications:Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).Experience:Minimum of 5 years of experience in hotel management, with at least 2 years in a front office or guest services leadership role.Proven track record of managing hotel operations and delivering exceptional guest service.