We are hiring for one of our clients.
Company Description
We are a company working in the food industry and specializing in manufacturing and sorting agricultural crops.
Role Description
This is a full-time on-site role as a Factory Manager in the food industry. The Factory Manager will be responsible for production planning, quality control, production management, operations management, and manufacturing operations daily.
Key Responsibilities:
- Manage day-to-day operations in food production and catering, ensuring smooth processes and meeting production targets
- Ensure that the production will be cost-effective by estimating costs and negotiating and agreeing on budgets with managers.
- monitor productivity rates and product standards and implement quality control programmes.
- Oversee food preparation, cooking, packaging, and delivery operations to ensure the highest quality and efficiency
- Monitor production schedules and inventory to prevent shortages or overstocking
- Ensure all food production adheres to safety, hygiene, and quality standards
- Conduct regular inspections of food safety and quality procedures, implementing corrective actions as needed
- Develop and maintain standard operating procedures for food safety, production, and catering services
- Schedule and manage staffing levels to meet operational demands
- Monitor production costs, identify areas for cost reduction, and implement strategies for cost efficiency
- Oversee procurement of ingredients and supplies, negotiating with suppliers for best pricing without compromising quality
- Build and maintain relationships with key clients and partners in the catering sector
- Oversee the transportation and logistics of catering orders, ensuring timely and accurate deliveries
- Optimize the storage, handling, and distribution of food products
- Lead continuous improvement initiatives to enhance service quality, reduce waste, and improve operational efficiency
- Ensure compliance with workplace safety and food safety laws, including employee training on food handling and safety standards
- Ensure kitchen and production areas are safe, clean, and organized to prevent accidents or health hazards
Qualifications
- Bachelor's degree in Engineering, Agriculture, or related field.
- 5+ years at a managerial level, in the same industry
- Previous experience in the food industry is a Must
- Production Planning and Manufacturing Operations skills
- Quality Control and Operations Management skills
- Experience in production management
- Strong leadership and decision-making abilities
- Excellent problem-solving skills
- Knowledge of food safety regulations
- Benefits: Health insurance, paid time off, and performance bonuses.
· Working Hours:
- Typically Saturday to Thursday, 8 AM to 5 PM, with flexibility for overtime during peak seasons.
If you are interested, kindly send your updated CV to [Click to show email] and mention " production manager "
in the mail subject.
best of luck