- Responsible for developing new products and improving existing products
- To work with marketing and technical team to determine and establish new projects, products, process and plan
- assessment of ingredients, benefits, costing and legality
- Developing the specifications of the raw materials and packaging materials
- Develop the products’ shelf-life studies
- Performing Chemical and Physical analysis on raw materials and finished products
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Males Only.Bachelor's degree of science.knowledge of food safety principles is a must.Scientific internet searching experience is a must.Good Analytic SkillsHigh presentation skills.Project management and problem-solving skills.