- Develop and execute financial strategies aligned with the company’s growth objectives.
- Provide strategic recommendations to the CEO and executive team on financial and business planning.
- Lead the annual budgeting process and establish KPIs for the company’s operational and financial performance.
- Manage and oversee monthly, quarterly, and annual financial forecasting and reporting.
- Analyze financial statements and reports, ensuring accuracy and regulatory compliance.
- Provide timely financial insight to inform decision-making in production planning, equipment investment, and raw material procurement.
- Optimize the company’s cash flow, capital expenditures, and working capital to meet production demands.
- Evaluate and manage investments to maximize returns.
- Lead initiatives to secure funding or financing for growth projects and operational stability.
- Ensure compliance with financial regulations and tax laws relevant to the food production industry.
- Oversee internal audit processes to mitigate risk, especially related to production and supply chain management.
- Develop and enforce risk management policies related to product pricing, raw material sourcing, and market fluctuations.
- Identify and implement cost-saving initiatives across production lines, procurement, and supply chain.
- Monitor production costs, margin analysis, and pricing strategies to ensure competitive positioning in the food industry.
- Partner with the operations team to optimize inventory management, machinery investment, and labor allocation.
- Lead, mentor, and develop the finance team, encouraging high performance and continuous improvement.
- Foster collaboration between finance and other departments to drive strategic initiatives.
- Ensure the team stays current on financial best practices, industry trends, and regulatory changes.
Bachelor’s degree in Finance, Accounting.Accounting / Finance qualification (CPA, CFA, CIMA) MBA is a plus.From 12 to 15 years of experience in CFO, with at least 5 years in a senior leadership role, ideally within the food production or manufacturing industry.Proven experience in strategic planning, financial analysis, and cost management.Deep understanding of the food production industry, including regulatory requirements, supply chain dynamics, and production cost structures.Strong communication skills, with the ability to influence and work cross-functionally.Experience with ERP systems, financial forecasting, and accounting software.