The HSE (Health, Safety, and Environment) Section Head is responsible for overseeing and managing all aspects of health, safety, and environmental programs within an organization. This role ensures compliance with regulatory requirements, promotes a safe working environment, and fosters a culture of continuous improvement in HSE practices.
Key Accountabilities
- Policy Development: Develop and implement HSE policies and procedures to ensure compliance with regulations and industry standards.
- Risk Assessment: Conduct risk assessments to identify potential hazards and implement measures to mitigate risks.
- Incident Investigation: Investigate and analyze incidents to determine root causes and recommend corrective actions.
- Training: Provide training and guidance to employees on HSE practices and procedures.
- Audits and Inspections: Conduct regular safety audits and inspections to ensure compliance with HSE policies.
- Reporting: Prepare and present reports on HSE performance to senior management.
- Regulatory Compliance: Ensure compliance with all relevant health, safety, and environmental regulations.
- Emergency Response: Develop and implement emergency response plans and procedures.
- Continuous Improvement: Identify opportunities for improving HSE performance and implement improvement initiatives123.
A bachelor’s degree in engineering, environmental science, or a related field.A minimum of 5 years of experience preferably in FMCG industry. Extensive experience in HSE roles, preferably in a supervisory or managerial capacity.Certifications such as NEBOSH (National Examination Board in Occupational Safety and Health), OSHA (Occupational Safety and Health Administration), or equivalent.