• Monitoring and inspecting the final output, comparing properties to requirements. Overseeing all product development procedures to identify deviations and ensure quality standards.
• Monitoring production lines and stages from receiving raw materials to shipping the final product.
• Observing the performance of machines and equipment, and sending reports on their general condition.
• Collecting quality samples according to the sampling protocol.
• Recording in the required logs and documents.
• Entering data into the computer in the quality departments.
• Communicating with other departments to focus on problem-solving.
• Ensuring compliance with standard operating procedures related to receiving, storage, and shipping.
• Daily communication with quality controllers to review product specifications and analysis results.
• Ensuring product specifications meet consumer needs.
• Following up on manufacturing process documents and retaining them for review.
• Responsible for tracking and recall programs.
• Handling and verifying customer complaints.
• Responsible for proper internal inspections in all departments.
• Ensuring compliance with legislation and regulations.
• Following up on non-conformance procedures and controlling corrective and preventive actions.

Bachelor’s degree in Agriculture, preferably in Dairy and Food Industries.At least 15 years of experience in dairy and cheese factories.Proficiency in English.Preferably residents of Cairo or 10th of Ramadan City.Age not exceeding 45 years.Monitoring and inspecting the final output, comparing properties to requirements.Understanding customer needs and requirements to develop effective quality control processes quality standardsCreating and reviewing product and process specifications.Determining raw material and intermediate product requirements for suppliers.Ensuring compliance with health, safety, and legal guidelines.Supervising inspectors, technicians, and other staff, providing guidance and instructions.Overseeing all product development procedures to identify deviations and ensure quality standards.Monitoring and inspecting the final output, comparing properties to requirements.Approving or rejecting products that do not meet quality standards.Maintaining accurate documentation and handling statistical analysis.Continuously evaluating customer feedback and satisfaction with products and services.Sending detailed reports to executive managers.