Main Job Duties:

• Responsible to Inspect raw materials to ensure consistency and integrity.
• Responsible for monitoring OPRP & CCP and take appropriate corrective action for any deviation in processes.
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for performing cleaning and sanitation verification on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and GMP practices.
• Follow up on the periodic visits of the pest control company, and organize the periodic spraying processes across the factory.
• Collect product samples for Product Development, lab retains and the laboratory when directed.
• Checkup regularly on the standardization of all measurement equipment like thermometers and balances.
• Supervise the loading of products from the factory, which includes recording product data, customer data, & a report on the container’s status in case of exports.
• Perform inspections on Products, Equipment, and Machinery.
• Report the Food Safety Team leader with any problem related to Food safety issue.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.