- Control shrinkage through regular stock take process as scheduled in coordination with operations team.
- Collect printed and signed results at end of cycle count for every zone counted and deliver them to senior accountant.
- Enter monthly updates for waste, transfers to ensure system stock count is updated regularly.
- Control fresh food waste in branch.
- Enter physical count of fresh food after monthly stock take to ensure system stock count is updated
- Control damage and returns in branch.
Bachelor’s degree in Accounting.Experience: Fresh graduate.Intermediate proficiency in English.Advanced user of Microsoft Office specifically Excel.