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1 Results Found Sous-Vide Culinary Techniques

Hidden Name

10+y of Exp

Executive Chef Mauritius | 45 yrs. old

Hidden Name

Executive Chef

10+y of Exp Mauritius 45 yrs. old

Working but looking for new opportunities

Advance Culinary Skills HACCP Food Costing Menu Development Menu creation Sous-Vide Culinary Techniques +12 +16 +15

5,000 USD / Monthly