طباخ - شيف

Overview of Responsibilities: 1. Assist and support the Head Chef and Assistant Chef in preparing and cooking food for patients, coordinate and ensure all tasks are done as required. 2....

The Head Chef is responsible for managing food production duties and kitchen administration to ensure the complete provisioning of quality products on time and within the quality standards set. ...

Wash, peel, chop, and prepare vegetables, meat, chicken & seafood for meals. Receive and unpack supplies and store them in the appropriate areas. Prepare sauces and stocks according to recipes. ...

Hiring for Kuwait- Bahrain & Egypt the following: -Health club manager – Kuwait -Restaurant hostess- Kuwait -Female receptionist for a gym- Kuwait -Waiter& waitress- Kuwait -Female marketing...