• Adhering to hygiene and safety standards, you will handle food and beverages with care, process payments accurately, and ensure the overall satisfaction of guests during their time at the establishment.
• Actively contributing to a harmonious work environment, you'll assist your colleagues as needed, fostering a strong sense of teamwork.
• Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
• Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
• Catering to guest concerns and individual desires, you'll display a profound grasp of the menu, readily extending informed suggestions to enhance their dining experience.
• Handling guest inquiries and specific requests adeptly, you'll demonstrate your mastery of the menu, readily furnishing educated recommendations to elevate their dining satisfaction.

Skills

• Adaptability: Able to thrive in fast-paced and high-pressure environments, quickly adjusting to changing circumstances, and effectively multitasking to fulfill the needs of multiple tables simultaneously.
• Well-informed about the restaurant's menu offerings, capable of providing comprehensive dish descriptions, suggesting ideal pairings, and catering to specific dietary needs.
• Thrives in fast-paced settings, displaying adaptability by seamlessly transitioning between tasks, managing varying demands, and ensuring each guest receives timely attention.
• Demonstrates expertise in upselling techniques, effectively highlighting featured items, beverages, and desserts to provide a more enjoyable dining experience for guests.
• Successfully navigates dynamic restaurant settings, effortlessly adapting to evolving situations, and skillfully managing the demands of a bustling dining floor.