Required tasks:
Presenting the food and beverage menu and providing detailed information on ingredients and potential food allergies.
Informing customers about today's available offers.
Assisting customers and providing menu recommendations upon request.
Participating in product sales when needed.
Communicating order details to kitchen staff.
Preparing food and beverage orders.
Ensuring the cleanliness of dishes and utensils and sorting them continuously.
Setting and arranging tables and maintaining the restaurant's proper appearance.
Delivering checks and all invoices periodically.
Clearing dirty dishes and equipment and carrying them to the back of the restaurant for the stewarding section.
Reviewing daily specials and changes in the menu and specifications.
Following hygiene, health, and safety rules.
Providing exceptional customer service to guests.
Additional Details
- Number of vacancies: 3
- Shift system: Morning and Evening