Main Purpose:

• Responsible for the efficient operation of a manufacturing department or the production lines including the supervision of operators and responsibility for costs, quality, housekeeping, etc.

Job Description:

• Responsible for the efficient operation of a manufacturing department or the production lines including the supervision of operators and responsibility for costs, quality, housekeeping, etc.
• Planning, organizing and controlling production program according to the schedule is committed.
• Coordinate with maintenance for needed set up or repair of line or machine or accessories, and reviews checklist or log sheet to ensure completeness and accuracy.
• Ensure operation according to standard procedure and producing the products according to the quality standards and specification and ensuring safety and maintaining environment policy in the conduct of production operation.
• Reviews variance reports and takes corrective action to eliminate repetitive occurrence. Continuously analyses the source of problems affecting the quality, efficiency & losses.
• Ensures that Hygiene rules & GMP are strictly in place ensures adequate training, whether formal or informal is given to all line personnel under his responsibility.
• Coordinates with QA laboratory for quality related issues to materials or finished products or packaging materials.
• Coordinates with maintenance supervisors on matters related to machine repair or set up for smooth operation.
• Responsible for daily, weekly and monthly inventory.

Experience & Qualifications:

• 5 years experience in a technical field, preferably food manufacturing or consumer goods industry (as Supervisor).
• University graduate or equivalent (preferred agriculture, chemistry or food science).
• Supervisory experience (with Production teams, contractors).
• Participation in multi-disciplinary teams aiming to process or packing optimization.