Application Deadline: 30 November 2026

Department: Kitchen

Location: Egypt - Cairo

Compensation: EGP0 / month

• Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.
• Assess the quality and freshness of meats, selecting the best cuts for our kitchen.
• Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.
• Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.
• Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.
• Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.
• Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.
• Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.
• Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.
• Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.

• Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc).
• Must show signs of career development
• HACCP certification

• Proven experience as a Butcher Chef or similar role
• Experience in the retail sector is beneficial
• International experience preferred

• Local language – excellent oral and written skills.
• English – excellent oral and written skills.
• Additional language – beneficial.

• Excellent knife handling and precision cutting abilities
• Knowledgeable of food safety regulations.
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Excellent written and verbal communication skills.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Applies a professional, confidential and ethical approach at all times.
• Works in a safe, prudent and organized manner.

• Ability to operate computer and office equipment.
• Proficiency in Excel and Word is beneficial.

• Passionate for Food & Beverage
• People Oriented
• Passionate for European luxury
• Entrepreneurial
• Straightforward
• Sense of responsibility
• Team player
• Analytical thinker
• Flexible and reliable
• Tolerant and open minded
• Works well under pressure