Key responsibilities and duties

• Prepare and serve food and beverages according to approved standards and supervisor directives.
• Greet guests, guide them, and meet their needs in a professional and friendly manner.
• Organize and clean the buffet area and the entire company, refresh displays periodically, and maintain cleanliness and order according to hygiene and safety standards.
• Provide daily reports on inventory and overall buffet status and coordinate needs with the relevant department.
• Collaborate with the team to ensure a seamless and satisfactory hospitality experience for guests.
• Adhere to occupational health and safety policies and implement safety procedures at all times.

Qualifications and requirements

• Three-year educational diploma or its equivalent.
• Job level: trainee with 1 to 5 years of prior experience in hospitality, cleanliness, or services (preferably in similar roles).
• Flexibility in working hours and ability to work evening shifts and weekends according to the work schedules.
• Proficiency in Arabic at least good, to handle guest questions and documents.
• Ability to work in a team and handle work under pressure while maintaining service quality.

Required skills

• Professional appearance and high personal cleanliness.
• Effective communication skills and tact in dealing with guests and colleagues.
• Attention to detail, organization, cleanliness, and punctuality.
• Ability to work in a fast-paced environment with limited supervision.

Benefits and perks

• Salary linked to performance and excellent customer service.
• Social insurance and a regular attendance and absence system.
• Professional work environment that supports personal and professional growth.