Key Responsibilities:
Inventory Control & Stock Management: Establish min/max stock thresholds, schedule and supervise regular stock-taking/inventories, control breakage/loss rates, and ensure optimal stock availability.
Operations & Procurement: Oversee dry store item preparation, packing, and all unit purchasing activities in line with operational needs.
Hygiene & Quality Assurance: Ensure full compliance with company hygiene, food safety (HACCP/COPM), and machinery safety guidelines.
Team Leadership & Development: Plan daily/weekly workloads, supervise staff attendance and performance, deliver training, and foster continuous process improvement.
Cost & Efficiency Control: Optimize resources, manpower, and working tools to maintain cost-effective operations.
Key Requirements:
Bachelor’s degree in a relevant field.
Proven experience in Store Management and Procurement (preferably in Airlines Catering or F&B/Hospitality industry).
Strong knowledge of food safety, hygiene standards, and inventory management systems (ERP).
Excellent leadership, communication, and organizational skills.
Fluency in English and proficiency in MS Office.
تفاصيل إضافية
- عدد الشواغر: 1
- نظام الورديات: صباحية فقط
- المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية
Key Responsibilities:
Inventory Control & Stock Management: Establish min/max stock thresholds, schedule and supervise regular stock-taking/inventories, control breakage/loss rates, and ensure optimal stock availability.
Operations & Procurement: Oversee dry store item preparation, packing, and all unit purchasing activities in line with operational needs.
Hygiene & Quality Assurance: Ensure full compliance with company hygiene, food safety (HACCP/COPM), and machinery safety guidelines.
Team Leadership & Development: Plan daily/weekly workloads, supervise staff attendance and performance, deliver training, and foster continuous process improvement.
Cost & Efficiency Control: Optimize resources, manpower, and working tools to maintain cost-effective operations.
Key Requirements:
Bachelor’s degree in a relevant field.
Proven experience in Store Management and Procurement (preferably in Airlines Catering or F&B/Hospitality industry).
Strong knowledge of food safety, hygiene standards, and inventory management systems (ERP).
Excellent leadership, communication, and organizational skills.
Fluency in English and proficiency in MS Office.
Additional Details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: Health insurance, social insurance, transportation allowance, meals, overtime