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شركة غير معلنة -
Egypt , Matrouh
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شركة غير معلنة

Job Details

Salary 4500 EGP
Category Healthcare & Medical
Industry Libraries
Practical experience in hotel kitchens or upscale restaurants (3–5 years).
Experience in working with open buffet, A La Carte menus, and event services.
Ability to work under pressure and during peak times.
Commitment to hotel recipes and quality standards.
Ability to prepare dishes while maintaining uniform appearance and taste.
Knowledge of food preservation and storage methods and reducing waste.
Understanding of basic quantity and food cost calculations.
Certificate or good knowledge of food safety and personal hygiene.
Compliance with HACCP standards or other approved food safety systems.
Maintaining cleanliness of the workspace and tools.
Knowledge of appropriate storage and chilling temperatures for foods.
Discipline and punctuality.
Attention to detail and the final presentation of dishes.

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About شركة غير معلنة
Egypt, Matrouh
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