Key Responsibilities:
Specialized in ERP-driven costing, variance analysis, and strategic financial planning. Proven ability to reduce cost variances, optimize inventory management and improve profitability through data-driven decision making and Lean methodologies. Strategy and Development Contribute to the creation and implementation of best practice, cost estimating vision, strategy, policies, processes, and procedures to aid and improve operational performance General and Task Management. Ensure the organization has a robust cost estimating process in place to meet production/project requirements and in line with quality standards. Support continuous improvement through cost engineering techniques and processes, identifying inefficiencies and cost optimization opportunities. Analyze and identify key areas of improvement and apply cost estimation techniques to drive cost reductions and aid operational processes and efficiency. Monitor and review data and information to detect and assess problems and make recommendations to resolve issues. Review, analyze and understand economic trends and consider risks and cost implications. Utilize cost methodologies and tools and appropriate software models and packages to prepare and maintain reliable and accurate data. Ensure appropriate monitoring, reporting systems and procedures are in place to meet objectives.
Qualifications & Academic:
Bachelor's degree from the faculty of Commerce. Food or Beverage manufacturing experience Leadership and interpersonal skills. Familiarity with advanced formulas in MS Excel. Excellent analytical skills along with the ability to create and present detailed reports. Problem-solving attitude. Confidentiality.
Experience:
A minimum of 3 - 5 years of experience.