- Lead internal, external, and supplier audits against food safety standards
- Assess compliance with FSMS requirements and legal regulations
- Identify nonconformities, risks, and improvement opportunities
- Prepare audit plans, checklists, and final audit reports
- Lead audit teams and coordinate with auditees
- Verify corrective and preventive actions
- Support certification, surveillance, and recertification audits
Recognized Food Safety Lead Auditor training (ISO 22000 / FSSC 22000 / HACCP)Background in food science, agriculture, veterinary, or related fieldsPractical experience in food production, processing, or auditingStrong knowledge of food safety hazards (biological, chemical, physical)