Job Title: Quality Inspector / Quality Supervisor

Location: 6th of October City – Third Industrial Zone
Company: Red Coral Food Industries

Job Purpose:

Responsible for ensuring that all products meet established quality and safety standards, and for monitoring production and storage processes to ensure proper procedures are followed.

Key Responsibilities:

Quality Monitoring:

Inspect products at various stages of production to ensure they meet specifications.

Conduct quality tests and verify results before products are released to the market.

Storage and Handling Procedures:

Ensure proper storage of products to prevent damage or spoilage.

Monitor product shelf life, temperature, and humidity as required.

Documentation and Reporting:

Record daily inspection results and prepare quality reports for management.

Report any quality issues or complaints and assist in corrective actions.

Coordination with Other Departments:

Work closely with production, warehouse, and maintenance teams to ensure quality standards are maintained.

Participate in quality improvement meetings and process reviews.

Compliance with Standards:

Follow all health and safety policies.

Adhere to local and international food industry standards and specifications.

Required Skills:

Strong attention to detail.

Ability to work as part of a team and coordinate across departments.

Analytical skills to identify and solve quality issues.

Good knowledge of food safety procedures and proper storage practices.

Qualifications:

Relevant degree, preferably in Quality Assurance or Food Industry.

Previous experience in quality inspection, preferably in the food sector.

Working Hours & Benefits:

7:00 AM – 3:00 PM, Saturday to Thursday.

Competitive salary, medical insurance, life insurance, social insurance, and factory transportation.