Dry Mixing Operations:

• Supervise daily dry blending activities based on production schedules.
• Ensure accurate weighing, dosing, and mixing of ingredients according to approved formulations.
• Monitor mixing parameters (time, speed, homogeneity, particle size).
• Ensure consistent quality across all powder products.

2. Quality Assurance:

• Inspect and verify the quality of raw materials before use.
• Ensure proper sieving, blending uniformity, and particle distribution.
• Coordinate with QC to address deviations in color, texture, flowability, or moisture content.
• Maintain compliance with product specifications and standards.

3. Production Planning & Coordination:

• Execute daily, weekly, and monthly production plans.
• Coordinate with packaging, warehouse, and QC teams to ensure smooth workflow.
• Maintain continuous production flow and minimize downtime.

4. Staff Supervision & Training:

• Supervise mixing operators, helpers, and other supporting staff.
• Provide training on safe handling of powder ingredients and mixing equipment.
• Evaluate staff performance and ensure proper shift handovers.

5. Equipment Operation & Maintenance:

• Oversee the operation of mixers, blenders, sifters, ribbon mixers, and pneumatic conveyors.
• Ensure routine cleaning and sanitization of mixing equipment.
• Report equipment malfunctions promptly and coordinate with maintenance team.

6. Safety & Hygiene Compliance:

• Ensure adherence to food safety standards (HACCP, ISO 22000, GMP).
• Enforce hygiene protocols and PPE use within the mixing area.
• Minimize contamination risks by following proper allergen control procedures.

7. Documentation & Reporting:

• Maintain accurate batch records, production logs, and mixing reports.
• Track raw material usage and report any variances.
• Report production output, wastage, machine performance, and issues to the Production Manager.

Skills

• Diploma or bachelor’s degree in food technology, Industrial Production, Chemistry, or related field.
• Minimum 3–5 years of experience in dry mixing operations in the food industry (preferably cake mix, jelly, or powdered products).
• Strong understanding of powder blending technologies.
• Knowledge of food safety and quality standards.
• Strong organizational and supervisory skills.
• Ability to troubleshoot mixing and formulation issues.
• Good communication and reporting skills.