Slaughterhouse Production Section Head

Al Watania Poultry - مصر - البحيرة

الخبرة: ٥ الى ٧ سنوات

الراتب: Confidential

توظيف: دوام كامل

النوع: ذكر

التعليم: Not Specified","translations":{"name":{"ar":"غير محدد","en":"Not Specified

Participate in preparing the annual production plan and discuss it with the direct supervisor before implementation.
Develop work methods, identify idle capacities, and coordinate with the Sales Department to optimize their utilization.
Supervise the preparation of the live chicken reception area, including cleaning and disinfection.
Monitor the reception of live chickens according to the established schedule.
Ensure the readiness of machines for operation and coordinate with the Maintenance Department in case of any repairs.
Verify the recording of dead-on-arrival, medically condemned, and underweight chickens, and prepare a report accordingly.
Ensure the availability of the department’s required raw materials.
Coordinate with the Quality Department to follow up on product defects and work to eliminate them.
Develop products, improve production methods and quality, reduce the consumption rates of materials and supplies, and apply these studies within available resources.
Follow up on installation, renewal, and introduction programs for machines and equipment.
Monitor the availability of raw materials and production supplies necessary for receiving, slaughtering, and processing operations, and ensure an adequate number of workers for each supervisor.
Organize all receiving, slaughtering, and processing operations to achieve production targets while ensuring occupational health, safety, and environmental compliance.
Maintain all necessary records to ensure effective supervision of the receiving, slaughtering, and processing operations.
Identify and implement quality improvement programs aimed at reducing the costs of receiving, slaughtering, and processing operations.
Provide technical consultations regarding all aspects of receiving, slaughtering, and processing for supervisors and other employees in the department to ensure informed decision-making.
Comply with the quality management system procedures and apply all related forms and instructions, ensuring adherence to food safety, occupational health, and environmental standards.
Prepare a training and development plan to enhance the technical and administrative efficiency of subordinates, in coordination with the direct supervisor and the Human Resources Department.
Prepare performance evaluations for subordinates within the department, in coordination with the direct supervisor and the Human Resources Department.
Perform any other duties assigned within the scope of responsibility.

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تاريخ النشر: اليوم

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