To oversee and optimize the production processes in a biscuits and bakery manufacturing facility. The Production Engineer ensures efficient operation, high product quality, equipment reliability, and compliance with food safety standards.

✅ Key Responsibilities:

• Supervise day-to-day production activities across mixing, baking, cooling, packaging, and dispatch.
• Monitor machine performance and coordinate with maintenance teams for timely servicing and repairs.
• Ensure production targets are achieved within quality and safety standards.
• Optimize production parameters (temperature, baking time, dough consistency, etc.) to ensure product consistency.
• Analyze downtime and production bottlenecks and implement process improvements.
• Maintain production records, shift reports, and material usage reports.
• Coordinate with the quality control team to ensure compliance with hygiene, food safety, and ISO/ HACCP standards.
• Support the implementation of Lean Manufacturing, 5S, and continuous improvement initiatives.
• Train line operators and production workers on SOPs and equipment handling.
• Participate in new product trials and scaling up production processes.

Skills

• Bachelor’s degree in mechanical engineering, Industrial Engineering, Food Technology, or related field.
• Minimum 3–5 years of experience in a biscuits, bakery, or food processing plant.
• Strong knowledge of baking machinery, ovens, mixers, conveyors, and packaging lines.
• Familiarity with GMP, HACCP, ISO 22000 or other food safety systems.
• Good analytical and troubleshooting skills.
• Proficiency in MS Office and basic production software/ERP systems.
• Strong leadership and communication abilities.
• HACCP or ISO 22000 Certification
• Lean Manufacturing or Six Sigma Training (optional)