To ensure the efficient operation, maintenance, and repair of production lines and utilities in biscuits and bakery manufacturing plants. Responsible for minimizing downtime, enhancing equipment performance, and supporting continuous production flow.

✅ Key Responsibilities:

• Supervise and perform preventive and corrective maintenance of bakery equipment (mixers, ovens, conveyors, packaging machines, etc.).
• Monitor the performance of all machines and utilities (air compressors, chillers, boilers).
• Troubleshoot mechanical and electrical faults and ensure fast resolution to reduce production downtime.
• Implement and monitor preventive maintenance schedules (PM plans) for all equipment.
• Maintain proper documentation of all maintenance activities, spare parts usage, and breakdown reports.
• Coordinate with the production team to ensure smooth and continuous operation.
• Contribute to machine upgrades and process improvements for higher efficiency and energy savings.
• Ensure all equipment complies with food safety, hygiene, and safety regulations (GMP, HACCP, ISO).
• Manage and train a team of technicians and operators on safe and efficient equipment operation.
• Assist in planning and installing new production lines or equipment.

Skills

• Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Mechatronics, or related field.
• Minimum 5 years of experience in maintenance and operation within a biscuits, bakery, or food manufacturing plant.
• Strong technical knowledge of bakery machinery and control systems.
• Familiarity with PLC systems, automation, and production software.
• Good understanding of GMP, HACCP, and ISO standards in the food industry.
• Excellent problem-solving, leadership, and time management skills.
• Ability to work under pressure and respond quickly to breakdowns.
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