- Verify, allocate, post and reconcile accounts payable and receivable
- Produce error-free accounting reports and present their results
- Analyze financial information and summarize financial status
- Spot errors and suggest ways to improve efficiency and spending
- Provide technical support and advice on Management Accountant
- Review and recommend modifications to accounting systems and procedures
- Manage accounting assistants and bookkeepers
- Participate in financial standards setting and in forecast process
- Provide input into department’s goal setting process
- Prepare financial statements and produce budget according to schedule
- Assist with tax audits and tax returns
- Direct internal and external audits to ensure compliance
- Plan, assign and review staff’s work
- Support month-end and year-end close process
- Develop and document business processes and accounting policies to maintain and strengthen internal controls
Qualifications:Bachelor's degree in Business Administration, Accounting, or a related field.Minimum 7-10 years of experience in food and beverage cost control, ideally within a restaurant setting.Strong analytical and problem-solving skills.Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff.Proficient in Microsoft Office Suite.Proficient in SunSystems. A passion for the restaurant industry and a deep understanding of food and beverage operations. Benefits:Competitive salary and benefits package.Opportunity to work in a fast-paced and dynamic environment.Be part of a team that is passionate about delivering an exceptional dining and fast food experience.Make a real impact on the profitability of our restaurants.